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In a restaurant setting, several indoor environmental factors should be closely monitored, with a focus on temperature, humidity, particulate matter (PM), ventilation and air quality. Many restaurants have alredy set up an IAQ program, so that they can effecticely monitor for...

The air quality inside buildings, particularly in restaurant kitchens, is an often-overlooked aspect of environmental health.

Casella's dBadge2 is compact, wearable device used to monitor personal noise exposure. The ‘pro’ model provides all the features of the plus and standard, with the addition of octave band analysis. Octave band measurements can be used for the selection of the correct hearing...

The Apex2 Pro version offers the highest level of monitoring with flows to 5L/min. Featuring all the capabilities of the Standard and Plus models, the Apex2 Pro adds datalogging of flow, pressure and motion, aswell as programmable on and off timers. Remotely monitor and...

L’Impacteur personnel est un échantillonneur personnel léger qui permet de collecter les particules en suspension dans l'air de taille PM2,5 et PM10. Les particules PM2.5 et PM10 sont des particules de moins de 2,5 µm et 10 µm. Les impacteurs sont fréquemment utilisés pour...

Le moniteur d’aérosols DRX permet de mesurer simultanément la masse et la fraction de taille et fournit un échantillon gravimétrique. Il convient aux applications intérieures et extérieures, à l'hygiène industrielle et professionnelle, au dépistage de base, à la surveillance à...

Chlorine (Cl) Module for TSI OmniTrak™ Solution.This product is only available in the US, Canada, United Kingdom, European Union, Switzerland, Norway and Australia.