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Achieving Green Building Certifications: The Role of IAQ Monitoring

Achieving Green Building Certifications: The Role of IAQ Monitoring

Explore green building certifications, such as LEED, WELL, RESET, BREEAM and the tole of IAQ monitoring.

TSI OmniTrak PM Module

TSI OmniTrak PM Module

Particulate Matter (PM) Module for TSI OmniTrak™ Solution.This product is only available in the US, Canada, United Kingdom, European Union, Switzerland, Norway and Australia. 

dBadge2 Personal Noise Dosimeter Pro

dBadge2 Personal Noise Dosimeter Pro

Casella's dBadge2 is compact, wearable device used to monitor personal noise exposure. The ‘pro’ model provides all the features of the plus and standard, with the addition of octave band analysis. Octave band measurements can be used for the selection of the correct hearing...

Casella Apex2 Air Sampling Pump - Pro

Casella Apex2 Air Sampling Pump - Pro

The Apex2 Pro version offers the highest level of monitoring with flows to 5L/min. Featuring all the capabilities of the Standard and Plus models, the Apex2 Pro adds datalogging of flow, pressure and motion, aswell as programmable on and off timers. Remotely monitor and...

Personal Impactors 200 Series

Personal Impactors 200 Series

Der Impaktor zur persönlichen Überwachung ist ein leichtes persönliches Probenahmegerät zum Sammeln von luftgetragenen Partikeln in den Größenbereichen PM2,5 und PM10. PM2,5 und PM10-Partikel sind luftgetragene Partikel kleiner als 2,5 µm und 10 µm. Die Impaktoren werden...

DustTrak DRX Aerosol Monitor 8533

DustTrak DRX Aerosol Monitor 8533

Der DRX-Aerosolmonitor von TSI kann sowohl Massen- als auch Größenanteile gleichzeitig messen und ermöglicht eine gravimetrische Probenahme. Es eignet sich für Innen- und Außenanwendungen, Industrie- und Arbeitsschutz, Baseline-Screening, Fernüberwachung und Forschungsstudien.

Enhance dining experience with premier air quality monitoring

Enhance dining experience with premier air quality monitoring

In a restaurant setting, several indoor environmental factors should be closely monitored, with a focus on temperature, humidity, particulate matter (PM), ventilation and air quality. Many restaurants have alredy set up an IAQ program, so that they can effecticely monitor for...


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