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In a restaurant setting, several indoor environmental factors should be closely monitored, with a focus on temperature, humidity, particulate matter (PM), ventilation and air quality. Many restaurants have alredy set up an IAQ program, so that they can effecticely monitor for...

The air quality inside buildings, particularly in restaurant kitchens, is an often-overlooked aspect of environmental health.

Casella's dBadge2 is compact, wearable device used to monitor personal noise exposure. The ‘pro’ model provides all the features of the plus and standard, with the addition of octave band analysis. Octave band measurements can be used for the selection of the correct hearing...