A recent article written by Dan Jaffe and Amelie Creekmore at the University of Washington in Science Northwest talks about the risks of cooking with a gas stove, how you can monitor the indoor air quality in your home, and ways to improve it.
“…we want to help you understand some of the risks for your family and let you know how you can get involved in research that will give you information about the levels of air pollutants in your home and help scientists better understand the risks.”
Click here to read the full article.